Time and Temp


All photos and posts on this site are copyrighted by Lee Oliphant. Please ask permission before use and give proper credit or link to this website.


• African daisies
• California Poppy
• Calendula
• Calla Lily
• Narcissus
• Lavander
• Ivy geranium
• Mexican Sage
• Pride of Madera
• Lantana
• Society garlic
• Wild geranium


• Baby arugula
• Onion and garlic greens
• Thyme
• Rhubarb
• Parsley
• Strawberries


Artichokes Harvested

Artichokes before harvesting.

I planted seeds of artichokes last winter in tiny six-packs. I really never expected them to sprout because most gardeners feel it is best to start them from rootstock purchased from nurseries. In retrospect, I should have given some of the seeds away. What does one do with 36 small artichoke plants? I eventually transplanted six in the garden and passed the rest out at a plant exchange.

Contrary to popular belief, artichokes (Cynara scolymus) are not in the thistle family, but in the sunflower family. They grow wild in their native North Africa. While they will be the last plant to survive in an abandoned garden in a vacant lot, they typically grow larger and bloom more prolifically  in good garden soil with ample water.

They are difficult to grow in areas where winters are cold and summers are hot. But in temperate climates with cool humid days, they are in their element! I’m always looking for easy-to-grow vegetables to grow in our cool, coastal climate, and artichokes are among them! The plants need space and can grow to 3-4 feet and send up as many as twelve stalks. Each stalk bears three or more artichokes.

Artichoke buds are ready to harvest when growing has ceased and before the scales begin to open. You can see that I waited too long for the ones I cut yesterday, and they will probably be tough to eat. But they are certainly pretty! Some folks who are not all that fond of eating artichokes, let them flower in the garden for the sheer joy of viewing their purple splendor.

3 comments to Artichokes Harvested

  • […] (Cynara scolymus) is in the sunflower family. I wrote about my first year harvesting artichokes (here) but this year was spectacular and I’ve learned a few […]

  • Terri Sonleitner Law


    You’ve inspired me with those gorgeous artichokes! I’m not sure how they’ll do up here in Paso Robles, but the neighbor across the street has a nice looking plant, so I suppose it’s possible either with some precautions or in a microclimate. We will see… thanks for the inspiration.


  • Lee

    If your neighbor has one, it is certainly worth a try. They should be able to stand a little heat. They have large, deep roots so I think they could tolerate some light frost. Let us know how this “experiment” turns out!

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