Growing-February

Food
• Artichokes
• Arugula
• Beets
• Carrots
• Garlic
• Chard
• Lettuce
• Limes
• Rhubarb

Herbs
• Chives
• Mint
• Parsley
• Thyme
• Oregano
• Sage

Blooming-February

• Alyssum
• Gaillardia
• Ivy geranium
• Jasmine
• Narcissus
• Nasturtium
• Potato vine (white)
• Rock Rose (pink, white)
• Rosemary
• Roses (still blooming)
• Society garlic
• Sweet Pea Bush

Harvesting-February

• Limes
• Arugala
• Tendergreen Mustard Spinach
• Beet greens

English Lavenders and Lavandins in Bloom

Lavendar Used as a Border

Just as the Spanish lavenders are ready for cutting back, the English lavenders are offering up their spiky color. There is a lot of confusion about English lavender (L. augustifolia). For one, they are not natives of England but the Mediterranean. They are coveted for their dried fragrant flowers [...]

Thinning Low Chill Apples

June is a good time along the coast to thin apples on your apple trees. Cutting off the 1″ apples growing in clusters (after the “June drop” when trees shed some apples naturally) is essential if you want to have average sized apples in the fall. This “Beverly Hills” apple tree produces many apples and [...]

Basil-Pinching Back Herbs

Basil leaves ready for use.

Those of you who live along the central coast know that growing basil is a challenge.  Growing tomatoes and basil is nearly impossible! The weather here seldom gets over 70 degrees and both tomatoes and basil need heat. Inland, you have little trouble with these two summer menu essentials, [...]

Arborvitae in Pots

Pot, soil, packing peanuts and Arborvitae

It took us a month to find pots to fill two corners of our deck. Since the Monterey Pines came down between us and the ocean, the glare and barrenness of our deck made us feel that something was missing. To remedy this, I got pots first then [...]