I prepared the bed for winter greens by just “raking in” some home-made compost. Nothing fancy. I also sprinkled the soil (before planting) with water to be sure it was moist. I used seeds I’d saved from last spring. They are tiny seeds so they need to be planted near the surface of the soil. The “rule of thumb” is the amount of dirt to cover the seeds should be equal to the size of the seed. When planting tiny seeds must either put dirt though a sieve or do it the lazy way, like I do, and sprinkle a bit of potting soil over them. Covering the soil with torn up Amazon shipping boxes keeps seeds moist until sprouting. […]
We had four Australian labradoodles in our garden last week. They are such joyous dogs. Running through the garden, smelling all the animal scents left behind by native visitors. They stood staring through the fencing at the chickens. Yes, I kept the hens locked in. Then they collapsed in exhausting on the deck where we […]
I’ve subscribed to Sunset Magazine since my young “alternative living” days. Long hair, long dresses, a little farm in the hills of the magnificent Marin County. Heavenly…… I still subscribe to Sunset magazine but my lifestyle has changed (a little). There are still chickens running around in the yard but I don’t wear long skirts. […]
It’s too wet to garden and I’m spending my time raising six Australian Labradoodle puppies. Mind you, I’m not complaining about the rain. We who live along the central coast don’t complain when we get rain. It is so desperately needed to keep our gardens growing and our Monterey Pines thriving.
I Thought my readers […]
Olallieberries hanging on the vine.
I love surprises in the garden. One of them this year has been the appearance of ollalieberries hanging from our two vines. The olallieberry is a biennial, meaning that the berries we are getting this year are from vines that grew last year along wires we strung from one […]
Japanese and Komatsuna mustard after thinning.
My Komatsuna tendergreen and Japanese Purple Mustard is growing. It has been kind of limping along because our weather has been so cool. I’ve thinned it out and made a wonderful salad with a light oriental dressing. Those tiny tender leaves sell for over $15.00 a pound here. […]