The Cambria Garden Club “floats” by becoming the 2015 Pinederado Sweepstakes winner.
The Cambria Garden Club is a 50 year old organization of plant and garden lovers. These 25 women contribute to the community with beautification projects, financial support to the Lions Club, and student scholarships to kids going off to colleges. Each year they propagate plants to sell in the “plant booth” on the Pinedorado grounds, and plan an overnight trip (on a bus) to tour gardens in California. A little time for “shopping” is thrown in. The public is invited on this trip and it’s loads of fun.
Cambria Garden Club members wear hand-painted coveralls.
This year, The Cambria Garden Club CGC created, designed, and constructed a float for the annual “Pinedorado Parade”; the theme being “Our Kind of Town”. Pinedorado, held on all three days of Labor Day weekend, is a big “happening” in the town of Cambria.
“Deer Away” on hand-painted overalls.
Nearly every organization participates. The public come from miles around to eat grilled steak and chicken, play carnival games, and let their children ride in little metal cars and a train like the ones had in the 40’s. Locals all turn out with our chairs and dogs to socialize and watch as the high school bands march and hand-made displays “float” by. This year there were over 40 entrants in the parade and the women of The Cambria Garden Club took home the “Sweepstakes”. This is real small-town, funky, old-fashioned fun. It happens every year on Labor Day Weekend.
Succulents planted in driftwood.
Propagated succulent potted by Cambria Garden Club.
Five Australian labradoodles visiting for a playdate. From left: Mattie, Madelyn, Chloe, Tillie, Cocoa.
Our Australian labradoodles are very social. They have friends just as we do. They have their “walking” buddies that they greet each morning as we take our walk on the ranch trail overlooking the ocean, and they also have labradoodle friends that they enjoy having a playdate with every few months. We’ve also kept in contact with the two puppies from our litters that are residents of our little town of Cambria.
Chloe tells “Mom” a secret.
We had a gathering of humans and labradoodles at our house recently. There is alway the usual frantic display of excitement as each pooch arrives.
They start their socializing out on the deck and do some exploration of the garden.
The chickens are a bit of a distraction. We lock the hens in their outdoor coop when visiting dogs are here to keep them safe.
Once they’ve checked out the garden and run full speed in circles around its perimeter to burn off some energy, they usually settle down on the deck with the humans. It always amazes me how they get along with each other, enjoy each other’s company, and how attached they are to their owners.
“Who’s missing. Come on Madelyn, were getting our pictures taken!”
Citrus trees grow well in parts of San Luis Obispo County. In some of these areas, oranges and grapefruit are downright sweet! But my experience growing citrus in Cambria, so close to the ocean, tells me that it doesn’t get hot enough here to sweeten citrus fruit. Lemons and limes, however, don’t need to sweeten and do well in cool climates.
I had a lovely little lime tree that I lost to the drought last summer. I was known for making delicious Margaritas with our fresh limes. But alas, with the restriction on watering our landscape, the little tree declined and we finally removed it.
Don brought home a “pretty little lime tree” in the back of his pickup truck that he just “happened to see” when doing the Costco shopping. I’m a little skeptical about keeping the lime tree alive and flourishing with our restricted water, but I’m going to “do my best” to put limes back on our table and in our Margaritas.
Citrus are heavy drinkers and eaters too. They need to be fed regularly (at least twice a year). When young, small doses of nitrogen, every few months will keep them green. Once mature, a citrus in the home garden needs about 1 pound of nitrogen (I use fish emulsion) per year and some trace minerals.
Nitrogen deficiency shows up as pale leaves, not the dark green that you’d expect from a citrus tree. Compost is a great, slow release fertilizer. Apply compost (high in nitrogen) around the base of the tree (a few inches away from the trunk) twice a year. That will provide the tree with nitrogen all year around.
Leaves show dark green veins.
Leaf shows magnesium deficiency.
Zinc deficiencies turn citrus a mottled green and yellow.
Phosphorous and potassium should be applied occasionally during the year. They can be applied when watering the soil or applied as a foliage spray to leaves.
Deficiencies of minerals show up in changes in the leaves. Look at leaves carefully to determine nutrient needs. The photos of single leaves with nutrient deficiencies are posted on the UC Davis website (photos by Jack Kelly Clark) to help gardeners determine what nutrients may be lacking in their soil.
In general, the best advice for new gardeners on providing appropriate food for citrus trees is to buy a balanced citrus food in pellet form. Follow package instructions and sprinkle it evenly around the root line before you water. Hopefully, your leaves will remain green year around, you’ll have fragrant blossoms, and your tree will reward you with sweet delicious fruit.
The brilliant blooms of tulips, hyacinths, and daffodils mark the beginning of spring around the world. Nowhere can you see so many blooms as in Holland. We’ve wanted to travel there for years to see the famous flowers in April. It is a phenomenon I didn’t want to miss. Husband Don and I packed up our camera, reserved a suite on a riverboat from Amsterdam to Basel, Switzerland, and took a trip to be remembered.
Before going, I read every book I could on the history of tulips in the Netherlands. Netherland, meaning “low land” is a country with 50% of its soil below sea level. Had it not been for the industrious and ingenious people of the Netherlands,their willingness to dig canals, install windmills, drive pilings by hand and build dikes to hold back the ocean, the land would have been reclaimed by the sea long ago. Now, this valuable soil produces the most beautiful flowers in the world for us to enjoy.
Display of blooming bulbs in Keuckenhoff Park outside of Amsterdam, Holland
Tulips originated in Central Asia 1,000 years ago. Tulips were smaller than the modern varieties of today, growing only a few inches in height. Popular in Turkey, they became its botanical symbol. Introduced to Europe in the mid-16th century, tulips found the soil in the Netherlands, a mixture of peat and sand, to be a perfect growing medium.
Dutch botanist Carolus Clusis was largely responsibility for the success of tulips in the Netherlands. He developed many new strains and colors and discovered that “broken tulips”, the flower with streaks of brilliant color on pure white, popular in the 1600’s, was caused by a viral infection. Today’s “streaking” on petals are produced through purposeful breeding.
Tulips blooming outside of residences in Amsterdam.
In 1636, investment speculation called “Tulip Mania” turned the tulip market up-side-down. Amateur florists became obsessed with growing, selling, and trading tulip bulbs. The Netherlands experienced an economic bubble in the trading of tulips. Tulip auctions were held and the “fever” to buy and trade new and unusual varieties broke out. The cost of a rare and sought after bulb could match that a canal-front home in Amsterdam. Some speculators mortgaged their properties to buy bulbs to resell. When the bubble broke due to lack of new and exciting varieties, many tulip enthusiasts were left bankrupt.
Rows of pink and lavender tulips growing outside of Amsterdam.
The Netherlands is still one of the largest producers of bulbs and cut flowers in the world. Most of the cut flowers are produced in greenhouses. People from all over the world come to see the tulips at Keukenhof in Lisse, South Holland. The garden is the world’s largest (79 acres) open-air flower showcase for the Dutch floricultural sector featuring 7 million flowering bulbs. The visit to this “living catalogue” was one of the highlights of our trip. Open from March to May each year, flower enthusiasts can get their fill of the color and fragrance of spring flowers.
The plant doctor, Dr Heather Vallier, addressing The Cambria Garden Club
Heather Vallier, PhD, spoke with the Cambria Garden Club at their monthly meeting in February regarding fertilization of garden plants. Dr. Vallier is a plant pathologist, business owner, and graduate of Cal Poly. She consults with businesses and homeowners on plant diseases and plant health. She shared her favorite “brew”, or liquid fertilizer, with us. Dr. Vallier is in the process of making a YouTube video showing how to make the brew. Watch for it.
Here is a simple recipe for a homemade liquid fertilize given to the Cambria Garden Club members by Dr. Vallier. She recommends the mixture be made with over-ripe bananas (potassium) and used with flowering plants like roses, geraniums, and begonias. For perennials shrubs and vines, leave out the bananas.
Direction for making your own plant brew:
The secret ingredient of the homemade fertilizer mixture: ripe bananas.
Liquify 2 very ripe bananas with a cup of water in a blender or NutriBullet
Add 2 tsp. Miracle Grow crystals
Add 1 capful Super Thrive plant vitamins
Add 2 oz. or 2 capfuls of Organic Kelp or Seaweed concentrate. I used a seaweed/fish emulsion mixture that I had it on hand, instead of just seaweed. Sorry, Heather, for altering your recipe. I do that.
Mix thoroughly. Add to watering can with 1-gallon water, stir, and apply to soil. It’s a good idea to cultivate and water the soil around the plant beforehand to allow for better absorption.
It is recommended that you fertilizer plants every 6-8 weeks during the growing season
Heather’s recipe did not say to dilute with 1-gallon water but I think it is implied.
Ingredients for homemade liquid fertilizer.
I love mixing and inventing concoctions like this. I should have been a science teacher! I also love experimenting and documenting results. A garden is like a great big science project! I’m trying this on my Shasta Daisies now. I’ll let you in on the outcome.
Thank you to: Dr. Heather Vallier
The Crop Doctor Laboratory – Arroyo Grande, CA 93420
Members of the Newcomers Garden Club viewing our garden.
A group of ladies in Cambria came over to take a look at my garden. They were members of the Cambria Newcomers Garden Club. The garden was pretty neglected at the time. We still had a litter of labradoodles. Most of the puppies were reserved, some were even spoken for before they were born. The only pressure we were feeling was, “keep them healthy, give them lots of love and a little basic training. Every day, all day”. And anyone who has ever had puppies knows that there is a lot of clean-up to be done with six-week-old pups. They are little “poop-factories”.
Pink rockrose blooms in late winter and is drought tolerant.
The garden was certainly not free of weeds but many trees and shrubs were beginning to bloom in my garden and gardens around Cambria. You can’t miss the blossoms on trees like crabapple, dogwood, magnolia, redbud, flowering cherry and plum, and on shrubs such as azalea, viburnum, and cassia. Drought-tolerant ceanothus, jasmine, lavender, rockrose, rosemary, and salvia are doing well in drought conditions. Climbers that are showing off in our early spring are clematis, blue hibiscus, Hardenbergia (purple vine violet), climbing roses and wisteria.
The Newcomers Garden Club members talked about the gopher problem and what I found to be the best fertilizer. We discussed solutions to the drought problem. None of us had the answers. All of us have cut back on planting.
I love having visitors to the garden. They give me lots of ideas and I see things through their eyes. I no longer struggle with perfection. I work on one area at a time. “Good is good enough!”
Newcomers smile at the mama labradoodles as Tillie and Maddie come out to say “Hello”.
Our 4-week-old puppies have been moved from our bedroom into our more spacious garden room. I’ve had no time to post pictures of Tillie’s new labradoodle puppies. December was a busy month for us. We met our new grandson, visiting from Alexandria Virginia. We had a wonderful month full of people, Scandinavian food, and puppies. I enjoyed decorating the house with candles, a Christmas tree, and boughs taken from branches of our redwood trees. Finally, some rain arrived to our drought-troubled village and things turned a vibrant green. Everyone was in a holiday spirit.
On 12/11 in the wee hours of the morning, Tillie’s third, and last litter of puppies began to arrive. The vet’s ultrasound in November showed seven puppies, and by noon, all seven had arrived. It was too late to dress up and go to a garden club party that I had looked forward to. I desparately needed some rest. Don and I had layed down for a short nap. When we awoke, we counted the puppies and one more little chocolate girl (we named her Pippa) was nestled with her brothers and sisters. Eight little puppies had been delivered safely, four boys and four girls, four creams, and four chocolates. This will be Tillie’s last litter and she will join her sister “in retirement”. Don and I will be available to take the “girls” for daily walks on Fiscallini Ranch and rides in the car. Cambria dogs are the luckiest dogs in the world!
These puppies will be sold by breeder Liz Ferris whose kennel is located in Paso Robles. Several have been promised already. The puppies are really delightful. They seem to have Tillie’s steady disposition and Charlie’s happy personality. They will make wonderful non-shedding companion dogs and service dogs.
Update as of 5-6-2015: All puppy have adjusted to their new homes, several have graduated from obedience training. One puppy went to Utah, one went to Wyoming, the rest have settled in California.
Our Australian Labradoodle Madelyn “Maddie” gave birth to six puppies on Monday, September 1. We stayed up all night with her as she paced and panted. This is her second litter and we’ll have her spayed in a few months so this will be her last litter.
Maddie is one of our two breeding dogs. We co-own Maddie and Tillie with Liz Ferris of “Country Labradoodles” in Paso Robles. She sells beautiful labradoodles that are in a line of dogs from Australia and bred for service dogs and therapy dogs for people with allergies. After owning Labrador retrievers, I was looking for dog with the same happy disposition but having non-shedding coats. I found this in the labradoodle.
The new puppies are three days old now. We are already starting to handle them. Madelyn watches us as we carefully lift them, snuggle them, and set them down. She needs to trust us with her babies. Within a day or two, we will begin the Bio-Sensor Program or “Super Dog” stimulation each day with each pup.
Early neurological stimulation will have important and lasting effects on puppies. Please see the article published by Dr. Carmen Battaglia, report on research by the U.S. Military program called “BioSensor” or “Super Dog” on the website “Breeding Better Dogs“.
A “pile of labradoodle puppies” at 3 days.
Week 1 and 2: Puppies are born helpless and completely dependent on their moms. They respond to the warmth, touch, and the smell of her. The puppies crawl in a circle moving their heads from side to side when trying to find their mother for food or warmth. Their eyes and ears are closed. There is some vocalizations at this stage, especially if hungry, cold or in distress. A good mother is quick to respond to vocalization.
Week 3 and 4: The puppies’ eyes will open. There is a rapid development of motor skills. Focused vision begins at 18-21 days. They begin getting their teeth. The puppies begin to walk more and leave the nest to eliminate. Yeahhhh!
We increase individual attention, and add toys and other visual objects to their whelping bed and play area. The mother will start to spend short times away from the puppies. Puppies will begin using all of their senses. They need a stable environment and the influence from their mom. Puppies will soon begin play fighting, barking increases. They begin to eat real food, but the mother will continue nursing them. Whenever we feed the puppies, we use the opportunity to teach the command “sit”. You’d be surprised how quickly they learn this command in order to get their bowl of food.
During this period we introduce a variety of new noises: T.V, radio, vacuums, hair dryer, slamming doors. We even have a tape of “city noises”. We also introduce new areas of the house. We invite our company to visit and cuddle the puppies as long as they take off their shoes and wash their hands before entering the dog area.
Week 5 and 6: During these weeks. play behavior becomes much more sophisticated, including growling, chasing, and “kill” games (shaking and holding down the toy). They are eating well now, and will start to be weaned. There is much research supporting the conclusion that puppies raised in an environment lacking challenges are more likely to develop into fearful, less successful adults. Home-raised puppies get so much more exposure to everyday challenges.
Many new objects are introduced, steps, tunnels, blocks of wood, cardboard boxes and anything else we have around. The puppies are encouraged to follow our voice and spend time outside with us. Handling continues making eye contact and talking to the puppies several times a day, including play interactions such as fetching toys.
Week 7 and 8: During this time, more time is spent individually with each puppy, adding new objects for challenge: a maze of objects to run around, larger items to climb over and manipulate. Each puppy is separated for short periods of time from the rest of the litter, teaching more independence and preventing separation anxiety problems later in life. This also encourages bonding and acceptance of humans. And it’s fun to have them alone for a while.
Puppies will experience a trip to the vet for a puppy check-up, meet new people, go for rides in the car, be introduced to walking on a leash and learning to navigate stairs. They will continue to be introduced to new toys, objects, sights, and sounds. Crate training begins. All of this will ensure that all of our puppies make a smooth transition into their new homes with as little stress as possible.
After week 8: Dogs with proper stimuli and socialization will learn quickly and not develop self-destructive behaviors like coat chewing, licking, etc.
Puppies continue to need to be exposed to a wide array of smells, textures, surfaces, sounds, vibrations, tastes, sights, and a variety of people, especially children. The more chances a puppy has to be exposed to something new during the critical socialization periods, the less bothered it will be throughout the rest of its life when confronted by new or frightening things.
Weaning should be complete after 8 weeks, however the mom will continue to play with and teach the puppies. The puppies are very curious. They have very little sense of fear now and will approach and investigate anything and everything.
House breaking begins and the pups learn to eliminate outdoors. Puppies learn to be enjoy grooming and are bathed.
At some time, during the eight weeks we have our puppies in our home, I write a paragraph regarding the personality of each individual puppy. Labradoodles, and in fact all puppies, have specific temperaments at a very early age. Knowing them can help make a perfect match between puppy and owner. Most puppies will be placed in their new homes between 8 and 10 weeks. Learning how to live in a family will be an exciting process. I’ve enjoyed getting pictures and little videos of progress from “forever” families. Raising puppies is very rewarding. I love playing a part in what can be a most exciting part of peoples’ lives.
Four colors of labradoodles from left to right, cafe, chocolate, red, and cream. Beautiful!
We, who own labradoodles in Cambria, are very proud of our doodles. There are several of us that own them in this town and when we get the chance, we try to get them together in our gardens. We have fun, the dogs have fun, we eat, drink a little wine from local vineyards, and laugh at the pups’ antics.
We had one of our “doodle play dates” the day after the fourth of July. We were all a bit weary after the holiday and the thought of sitting back, enjoying the sun and cool breeze off the ocean, sounded really delightful.
Mattie and Tillie, daughter and mother labradoodles.
All the doodles in attendance are dogs that originally came from Paso Robles’ “Country Labradoodles”. They are Australian Labradoodles, with parentage from Australia, bred to be service and therapy dogs. The dogs got along amazingly well. Unfortunately, our little black labradoodle Madelyn was not in attendance. She had been bred that morning and was home relaxing.
Coreopsis act as a “decoy” attracting beetle away from crops.
Besides having to water our entire half-acre by hand due to watering restrictions, I’m having a war with the back and green “ladybug” commonly known as the Western spotted cucumber beetle or Diabrotica. This bug is downright evil. The adults attack asparagus, beans, eggplants, potatoes, tomatoes, peas, squash, corn, cucumbers, and melons. Even worse for home gardeners, it attacks blooms like roses, poppies, and dahlias. It especially likes the color yellow. Not only do they destroy the flowers and fruit, their larvae eat the roots of plants.
The cucumber beetle carries bacteria in their intestines that is spread from plant to plant. Symptoms of these diseases are wilting, browning of leaves and stems, and eventually the plant will die.
Cucumber beetles love my yellow roses.
When I wrote about the dreaded cucumber beetle a few years ago, I thought they had no natural predators. Even my hens would not eat them. Since then, I’ve discovered that the Tachnid fly lays her eggs in the body of insects that are her hosts. One of them is the cucumber beetle. Soldier beetles, parasitic nematodes, and braconid wasps also are enemies to the cucumber beetle. Lacewings and ladybugs eat their eggs and bats swoop down at twilight, and catch the flying cucumber beetle as it searches for a place to spend the night.
Some plants actually repel the cucumber beetle. It helps to place these plants throughout your garden: calendula, catnip, goldenrod, tansy, and nasturtiums.
I don’t use toxic sprays in our garden or on flowers (we have honey bees that we like to keep around) and I’m attached to them. But there are a few “home remedies” that have worked for me in discouraging the damage caused by the spotted cucumber beetle.
Wood ashes can be put in 3” trench around plants to discourage the growth of larvae.
Mulch deeply to smother the emerging larvae. Spread onion skins on the soil around plants.
Put squares of aluminum foil under plants. The pest becomes confused by the reflection and doesn’t which way is up.
A reader suggested putting nematodes in the soil around plants to destroy the larvae. In research, this has been found to be affective in research, but I haven’t myself tried it.
Another reader asked about using neem oil on the ground around infested plants. I have not tried this but new tests are coming out that show neem oil is not only a repellant but may destroy larvae in the soil.
Plant coreopsis around your garden. Cucumber beetles migrate to these pretty yellow flowers. Go around each morning and knock them into a bucket of soapy water. You’ll be surprised how this will reduce the numbers in your garden.
Peppers and garlic soak in water overnight.
I am now using a “home-made” concoction that was suggested to me by a reader. I’ve been spraying plants at dusk, when bees are not present. I do not spray inside flowers that have pollen. It seems to be working and at least reducing the number of adults that are spending their days decimating my summer blooms. Let me know if you have found another “cure” for this most destructive and annoying critter. Whatever you do, don’t endanger our beneficial insects. They are in your garden (whether or not we see them) doing their job. We need to protect them.
Recipe for Cucumber Beetle Spray
CUCUMBER BEETLE SPRAY-Kills and Repels
3-6 garlic cloves
6 small hot peppers or 1 Tbls. red pepper flakes
1 cup hot water
Soak overnight then mix in blender. Put through a sieve. Dilute with 3 more cups water and put in spray bottle. This is very strong! Be careful!